1. Soak the dried shrimps in warm water in advance until they are soft, leaving the soaked water for later use, and then fish out the dried shrimps respectively.

2, onion, ginger are cut into uniform size at the end; Add chopped onion, ginger, shrimp, salt, egg, white sugar and monosodium glutamate into the pork stuffing and stir well; Beat the mixed meat stuffing with chopsticks in the same direction;

3, will take a wonton skin in the palm of your hand; Put a proper amount of meat stuffing on the roll of wonton skin; Dip some water in the skin, and then stick the two ends together. Wrapped wonton, packed one by one.

4. After the water in the soup pot boils, put the washed pea seedlings in blanching for a few seconds; Then drain and fish out; Add spices such as balsamic vinegar, soy sauce, sugar, white pepper, cooked pork, etc. into the bowl to make the seasoning juice of hot and sour wonton;

5. After the water in the soup pot is boiled again; Add the wonton and stir well with a colander to prevent the bottom from sticking to the medium heat. When the soup boils, pour in cold water of about 100ml, and continue to cook until it boils. After adding cold water for at least 2-3 times, the wonton skin becomes transparent and soft, and then take it out of the pot. Drain it a little and put it in hot and sour juice, and pour in appropriate amount of oil pepper according to your own taste.