An avocado

4-5 shrimps

A handful of seafood mushrooms or crab mushrooms.

Half a bowl of rice

An egg

Appropriate amount of milk or coconut milk

Salt and black pepper in moderation

A little fresh soy sauce

Method for covering rice with shrimp and avocado

Boil shrimps and mushrooms in water for about 2 minutes, and then drain them in cold water. Then add a little salt and soy sauce (or light soy sauce) and stir fry, and put it in a small bowl for later use.

Half a bowl of rice (steamed overnight or now), put it in the pot, add some delicious soy sauce (or soy sauce) and stir-fry until the color is the highest. Then put it on the plate.

Take a large bowl, add an egg and mix well. Add the right amount of milk or coconut milk according to your own taste, which is similar to egg liquid. Add a little salt and black pepper and mix well. Then add chopped avocado and fried shrimps and mushrooms.

Heat the pan, pour in a little olive oil, then pour in avocado and shrimp egg liquid, heat it on low heat, stir fry until the egg liquid is basically solidified, and pour it on the rice in front to serve ~