1. Soak the salted meat in water before eating. Salt is soluble in water. Change the water to remove the salt, so that the meat will not be so salty when you eat it again.

2. Cut the salted bacon into diced porridge, which can form salt-free bacon porridge and reduce the salt content of bacon.

3. Slicing bacon and soaking it in warm water can accelerate the decomposition of salt.

4. Soak salted bacon with Taomi. Taomi water is rich in starch, strong in smoke, and can quickly remove salt from bacon.

5. Slice bacon for cooking. You can cook the bacon in the soup first, which can increase the salinity of the soup. There is no need to put salt when cooking soup, and the salinity of bacon is also reduced.

6. Dice the bacon, then spread it on the cooked rice and cook it with the rice to make bacon rice.