Accessories: onion, chicken essence, yellow wine, salt.

Processing steps of duck porridge

1.？ Wash the duck, chop it into small pieces, add salt and yellow wine, mix well, marinate for more than 1 hour, and wash the japonica rice for later use.

2.？ Put the duck into a pot with cold water, and add enough water at a time to avoid adding water halfway. After the water boils, skim off the floating foam, cover the pot and cook for about 10 minutes, then add the japonica rice and cook together.

3.？ Cook until the meat is cooked and the rice porridge is sticky; Add chicken essence and chopped green onion to taste. Have a taste. If it is not salty enough, you can add a little more salt.