Main Ingredients

Long String Beans

270g

Supplementary Ingredients

Oil

100g

Salt

2g

Pork

75g

Garlic

2 Cloves

Maintaining Wine

Soy Sauce

5g

Chicken Seasoning

Soy Sauce

5g

Chicken Essence

1g

White Pepper

Moderate

Steps

1.

2. Pick the bean curd with your hands to about the same size in length, then rinse it with water.

3. Clean the pork and slice it. (or cut into strips, as you like)

4. minced garlic, sliced pork, add soy sauce, white pepper, cooking wine marinade for about 5 minutes.

5. Add water to the pot and add a pinch of salt when the water boils.

6. Put the drained beans into the blanch.

7. Blanch until the bean curd becomes darker and softer in color, fish out.

8. In a container of cool water, add a few drops of cooking oil and soak the blanched beans in the cool water.

9. Heat a little oil in a wok and add the marinated pork slices.

10.Fry the pork until the edges are browned, then set aside.

11. In the remaining oil in the wok, sauté the garlic.

12. Bean curd drain water into, add a little salt and continue to stir fry will.

13. Cover the pot with a lid and cook over medium-low heat for about 2 minutes, remembering to open the lid halfway through to stir-fry evenly.

14. Put the fried pork slices into the stir-fry, and finally sprinkle a little chicken can be out of the pot.