Egg 1 yeast powder 3g as auxiliary material.
Seasoning salt 3g honey 10g sugar 50g yogurt 130g butter 20g.
Method for making yoghourt bread
1. Mix all the ingredients and knead into an expanded dough.
2. Put the dough in a warm place and cover it with plastic wrap for fermentation. When the dough is fermented to twice the size, put some flour into the dough with your index finger, and the fermentation is completed without retracting the inserted hole.
Yogurt Bread Cu.jpg
3. Divide the fermented dough into 4 equal parts and put it on a small baking tray.
4. Put the baking tray in the oven, turn on the oven fermentation function, and finally ferment for about 40 minutes.
Yogurt Bread YO.jpg
5. Preheat the oven, fire at 190 degrees, bake at 180 degrees, and put a small baking tray in the middle and lower layers of the oven.
6. Bake for about 25 minutes, take it out and put it on an inverted rack to cool.