On weekends, mom and dad pack jiaozi in the kitchen. My mother is holding dumpling wrappers, and my father is wrapping jiaozi, so I joined the team of wrapping jiaozi. I first took out a dumpling skin, then dug a spoonful of stuffing with a spoon, and then slowly put the stuffing into the dumpling skin. The dumpling stuffing crawled to the left like a bug, and then quickly ran out. I immediately pinched the dumpling skin on the left, and then pinched the dumpling skin on the right. I pinched it up bit by bit like a straight line. After pinching it, I looked at jiaozi and thought, Hey, why is this jiaozi so strange? I shook my head discontentedly and lay on the sofa in a daze.

Then my mother came and asked me, "What's the matter with you?" I said unhappily, "I didn't wrap it very well in jiaozi." Mom smiled and said, "Come, I'll teach you how to bag." My mother and I went to the kitchen, and my mother taught me hand in hand, so I wrapped jiaozi in the way my mother taught me. I also wrapped jiaozi in many shapes: round, long ...

Dad picked up jiaozi and put it in the pot. I waited for a long time, and jiaozi finally came out of the pot! Dad brought a plate of delicious jiaozi, and I couldn't bear to eat it myself!

This package of jiaozi is really interesting!

Article 2 Pupils include 300 words of jiaozi's composition.

Today, grandma said that she would eat jiaozi at noon. I am so happy! Grandma is busy preparing dumpling skins and chopping meat in the kitchen first. I also want to learn from jiaozi. I said to my grandmother, "Grandma agreed happily, say ok, I will teach you."

I've eaten jiaozi, I've seen my mother wrap jiaozi, and I haven't wrapped jiaozi myself. I envy my grandmother's skillful appearance, and I also learn from her appearance. I put a piece of dough in the palm of my left hand, put a little meat stuffing on it in my right hand, and learn from her appearance to fold it in half with one hand. Ah! Too much, grandma said, "too little stuffing, no taste." Then I took a piece of dough to prepare the second jiaozi. According to the method my grandmother taught me, there were too many minced meats, and the wrapped jiaozi was like a "four unlike". My grandmother patiently taught me, but I couldn't learn anything, so I couldn't force everything. My "four unlike" was ready to eat by myself.

Article 3 Primary school students pack 300 words of jiaozi's composition.

Today, my mother and I eat jiaozi in the evening. We planned to pack it ourselves, so we went to the vegetable market and bought the ingredients we needed, including dumpling skin, lean meat and corn. Mother first washed the bought ingredients with water. Then chop them up, put them together and stir, and the dumpling stuffing is ready. So we started to package jiaozi. I hold the dumpling skin in one hand, put the stuffing on the dumpling skin with a spoon in the other, and then put some water on the dumpling skin with chopsticks. Put the dumpling skins together and squeeze them tightly by hand, but they are disobedient. The stuffed doll always sticks its head out, and jiaozi can't wrap it well. Later, under the guidance of my mother and my repeated practice, a beautiful jiaozi finally came out. Mom wrapped jiaozi much faster than me. Soon, there were many jiaozi on the table.

Mother boiled the water and carefully put the wrapped jiaozi into the boiling water. In a short time, jiaozi floated up one by one. My mother told me that jiaozi was ripe when he floated on the water. I filled a bowl and gulped it down. It was really delicious! Maybe I made it myself.

Article 4 Pupils include 300 words of jiaozi's composition.

Jiaozi is my favorite food from childhood to adulthood. Today, my brother, grandmother and I cooked jiaozi for ourselves at home. Grandma first chopped all the shrimps, mushrooms, meat and celery, then added old wine, flavored wine and salt, and stirred them into a mixed stuffing with meat and vegetables. Last but not least, Bao jiaozi.

I started to wrap jiaozi. I couldn't wait to pick up a dumpling wrapper, and the bottom was crushed by me. In order not to be laughed at by my younger brother, I took another dumpling wrapper and wrapped it under jiaozi. jiaozi was like an "obese patient" who had an operation. Grandma saw that my bag was very fat, so she came and told me, "jiaozi is not wrapped like that. You take a dumpling skin first, and then put the meat. However, you can't put too much meat, and then pinch a few patterns on the dumpling skin. "

I picked up a dumpling skin and put in a proper amount of meat as grandma said. After wrapping the dumpling skin, you need to pick it up, dip it in some water, knead it gently, and knead a few patterns, and this jiaozi will be ready.

We wrapped all the jiaozi, and grandma cooked our jiaozi. After a while, jiaozi cooked it, and grandma served it to us. We found it delicious and kept eating.

Ah! I finally learned how to pack jiaozi. I feel that although I am very tired to pack jiaozi, I am very tired.

Article 5 Primary school students pack 300 words of jiaozi's composition.

Today, I learned to bag jiaozi. It turns out that it is not difficult to package jiaozi. Let me tell you slowly: I will first observe how my mother packages jiaozi. First of all, pick up a dumpling skin and put it on your left hand, then put the meat stuffing into the dumpling skin with a spoon, then dip your right index finger in water, draw a circle on the dumpling skin, and then pinch the dumpling skin. The hardest part is this step. It is not easy to pinch the folds one by one, which is both beautiful and firm. We need more patience and concentration, and squeeze the pleats one by one slowly. In this way, a jiaozi will be accomplished. I can't wait to make one, too, hey! I really succeeded, and I am extremely happy. Having made one, of course I will try to make a pattern jiaozi. The previous methods are exactly the same, but the last step is different. You need to pinch all the dumpling wrappers on the edge, and then pinch them tightly, and a sizzling jiaozi will be completed. I showed it to my mother, who smiled and said, "Ann, you did a great job! Then do a few more! " I readily agreed and wrapped all the jiaozi with my mother.

Then it was time to eat jiaozi. My mother burned enough jiaozi. My sister and I ate it together. I smiled happily when I watched my sister eating my steamed jiaozi with relish.

It's interesting to pack jiaozi. Next time, I will help my mother pack jiaozi.

Article 6 Primary school students include 300 words of jiaozi's composition.

Today, I saw my mother wrapping jiaozi at the dinner table, and I was eager to do it. I took a dumpling skin first, then put water around it and put some meat in the middle. After the stuffing is put away, I first fold the dumpling skin in half and knead it from the right to the left. A crescent-shaped jiaozi appears in front of my eyes. I gently put it in the basin, and jiaozi seemed to look at me with approval, and my heart was flattered. After more than ten minutes, I packed more than a dozen jiaozi, and they were lying in the basin. I looked at jiaozi wrapped by my mother, standing there one by one, full of energy. My mother smiled and said to me, "Son, it's very good that you wrapped it up like this for the first time." It will definitely be more and more beautiful in the future. " I felt warm after listening to it.

Looking at jiaozi in the basin, I suddenly had a brainwave. I created several fancy jiaozi bags, so I didn't fold the dumpling skin in half, but grabbed it like a steamed stuffed bun. The wrapped jiaozi was so cute. I also wrapped jiaozi into an oval, and there are more and more varied jiaozi, which are vivid. What fun!

When I was eating these unique jiaozi, I was very excited. Bao jiaozi taught me a truth: nothing will ever be attended, as long as you persist, you can do it well.

Article 7 Primary school students pack 300 words of jiaozi's composition.

Today, we are going to package jiaozi. When I arrived at my destination, I saw, "Oh, my God." A huge dough appeared in front of my eyes, and I was scared to be a fool. At this time, I thought of what my mother said to me: "Son, have confidence when you package jiaozi." Then, I picked up the dumpling skin with confidence, tentatively dug a spoonful of meat stuffing, put it on the dumpling skin, folded it and squeezed it, and a jiaozi was wrapped. But the students all said, "The jiaozi you wrapped is too ugly." I saw jiaozi lying there like a carpet with too little stuffing, unable to stand up. I was full of confidence and was defeated like a deflated ball in an instant. But I refused to admit defeat and give up, and I wrapped it up in a decent way ... After countless attempts, I finally wrapped a jiaozi, and the better. I don't know how many I wrapped, but when I finished using the dough, I fell asleep exhausted.

Suddenly, a fragrance came and aroused my craving. I woke up from my sleep and found that everyone was eating jiaozi. I immediately joined them and wolfed down happily.

Eight primary school students pack 300 words of jiaozi's composition.

We are going to eat dumplings this evening. Look, mom is chopping stuffing in the kitchen. She cleaned the kidney beans one by one, then washed them with water, and then cooked them in a boiling pot. Mother fished them on the chopping board, chopped them up, and then chopped them up. Mother carefully chopped up every kidney bean. Mother took another piece of meat, and soon she chopped it very finely. Mother put the vegetable stuffing and meat stuffing in a pot, and added seasonings such as oil, salt, soy sauce, monosodium glutamate and pepper noodles to stir them in one direction. I asked my mother curiously: Why do you want to stir in one direction? My mother said: It is not easy to get water by stirring the stuffing in one direction. Haha, I learned another trick.

By this time, my father had made up the noodles, so we began to make dumplings. Mom rolled the skin, and dad and I wrapped it. Mom rolled it quickly and roundly, and Dad wrapped it quickly. Like my father, I picked up a skin, put stuffing on it, and then put the skin together. First, I pinched it in the middle, and then slowly squeezed it to both sides until there was no seam, so a dumpling was wrapped. I put the dumplings on the panel, but unfortunately I couldn't stand up. I looked at my father puzzled. My father said that there were too few stuffing in my bag, so I couldn't stand up. Look at the dumplings wrapped by my father, round belly, like a tumbler, densely arranged in rows, neat and beautiful. I tried to put more stuffing in it, and jiaozi really stood up. I was so happy that I continued to wrap it up. In less than half an hour, we finished packing.

Eating my own dumplings, it smells good!