How to make lotus root meatballs? Lotus root meatballs are made of lotus root, minced meat, eggs, starch, etc., with various seasonings. They are simple to make, crisp and soft on the outside, rich in nutrition, attractive in color, crisp and refreshing, and are deeply loved by everyone. I like to eat lotus root meatballs very much and often make them. Lotus root is nutritious, crisp and delicious, so I like to eat lotus root very much. I often buy cold salad or stew soup, all of which are very delicious. I remember when I was a child, whenever there was lotus root season, my grandmother would make a lot of lotus root balls with lotus root. The lotus root balls made were crisp and fragrant, and they were used for cooking and making ball soup, which were very delicious and nutritious. I also learned from my grandmother's practice to make lotus root balls.

1. Selection of ingredients 1. Lotus root is definitely indispensable for making lotus root balls. You must buy fresh lotus roots. When buying lotus roots, you should choose lotus roots with yellowish color, no odor, no black, no obvious scars inside and outside, long distance between thick lotus roots, full shape and large air holes. This lotus root tastes better and the lotus root balls made are more delicious. 2. Put a little pork in making lotus root meatballs. The lotus root meatballs made in this way have better taste and richer nutrition. You must buy fresh, fat and thin pork. The lotus root meatballs made in this way are more delicious. 2. Production steps 1. Ingredients: lotus root, pork, ginger, onion, starch, eggs, salt, cooking wine, soy sauce, oyster sauce, allspice powder, pepper, sesame oil and oil 2. Wash the pork several times, drain it, remove the skin, chop it into paste, wash the lotus root, peel it and chop it, and wash the onion and ginger and chop it up. 3. Put the minced meat in a bowl, add minced onion and ginger, chopped lotus root, beat in an egg, add salt, cooking wine, soy sauce, oyster sauce, five-spice powder, pepper and sesame oil, stir in one direction, stir for a while, and fully mix the minced meat.

4. Add a proper amount of starch, or flour, according to your own taste, stir well, put oil on your hands, and make the stirred meat into balls with uniform size. After all the balls are made, you can start frying. 5. Boil the oil from the pot, add a proper amount of oil to the pot, and the oil temperature is 5% hot. Put the lotus root meatballs into it, fry them slowly with low fire, fry them and take them out, then raise the oil temperature, put the meatballs into it and fry them again, and then fry them golden. 6. The fried meatballs are used to make meatball soup and stir-fry. They are all very delicious. I eat them while frying. I have eaten several of them. They are crispy outside and soft inside. It's delicious. Tips 1. Make lotus root meatballs with fat and thin pork. The meatballs made are more delicious. When mixing the stuffing, adding eggs can make the lotus root meatballs smooth, tender and refreshing, and have a better taste. 2. To make lotus root balls, you can put starch or flour. The balls fried with starch are more crisp, and the balls fried with flour are softer. You can choose flour or starch according to your own taste.

3. When the meatballs are just put into the pot, don't stir them in a hurry, or the meatballs will be broken. You can shake the pot to prevent the bottom from being burnt. The frying oil temperature must be well controlled. First, fry them with low fire until they are set, then raise the oil temperature and fry them again until they are golden, so that the fried lotus root meatballs are more crisp and delicious. Summary: Lotus root meatballs are crispy and delicious, rich in nutrition, attractive in color and very delicious. The fried lotus root meatballs are eaten with tomato sauce, or made into meatball soup, stir-fried dishes, etc., which are very delicious. The method of making lotus root meatballs is very simple, that is, they are made of lotus root, eggs, pork, starch, flour, etc., plus seasonings. Just follow my above practice to make lotus root meatballs, and the lotus root meatballs are crispy outside. Thank you for reading and praising. You can leave me a message if you have any questions. I wish you a happy life and everything goes well. I look forward to exchanging and learning with you.