The main difference between pepper and pepper cooking is the different taste. Zanthoxylum bungeanum has a strong smell, while marijuana has a weak smell. When cooking, the skin of pepper fruit is often used, which can be used with a variety of foods. But pepper is spicy when cooking, and pepper is spicy, especially white pepper, which can improve the taste when cooking food and is suitable for cooking food with strong fishy smell.

The color of pepper is heavier and reddish brown, and the color of dried pepper is redder; Pepper is a round berry, and its shell is generally inedible. It is usually eaten by berries inside. There are two kinds of peppers: white pepper and black pepper. Black pepper and white pepper are made from fruits of different periods, mainly because of their different appearance colors and little difference in efficacy. Zanthoxylum bungeanum is mainly produced in Sichuan, but it is also planted in other plains, coastal areas and even high altitude areas. Pepper and pepper are completely different plants. Pepper came from Indian rainforests before it was introduced to China.

Pepper contains piperine, aromatic oil, crude protein, fat and so on. It has the functions of removing fishy smell, relieving boredom and helping digestion. Zanthoxylum bungeanum and capsicum are hot and dry seasonings, which are not suitable for eating more.