If you want to choose tender holes to make frozen tofu, because tender water tofu contains more water, when the temperature of water tofu drops below 0℃, the water inside will freeze, the original small round hole will be expanded by ice support, and a whole piece of water tofu will be squeezed into the appearance of the Internet. Until the ice cubes melt into water and swim up from tofu, countless holes appear, making tofu more and more like plastic foam. So the water content inside is also high, and the frozen hole will be bigger.

Thaw and freeze.

After frozen tofu, in order to make a large number of beehives, it can be melted slightly before freezing, so that beehives will increase and become more. But it doesn't need to be frozen too often, otherwise the water in the tofu will flow out and taste bad.

The temperature should be lower.

The temperature of frozen tofu should not be too high. It is recommended to be between minus 20 and 30 degrees Celsius. If it is a normal refrigerator at home, it can be frozen for two more days.

The practice of frozen tofu

Kung Pao Frozen Tofu

Kung pao chicken is a famous Sichuan cuisine. It is fried with peanuts, peppers and seasonings, and it tastes very spicy. Besides beef with mushrooms, this method can also be used to cook other raw materials, such as frozen tofu, which we often eat. Also full of surprises!