1. Ingredients: 100g soybean dregs, 4 eggs, 50g flour, 15g chopped chives, 1 teaspoon salt (5g), 2 teaspoons oil (10ml)

2. Eggs in Beat in a large bowl, then add soybean dregs, flour, chopped chives, and salt and mix well to form a thicker paste.

3. Heat the oil in the pan over medium heat until it is 60% hot. Use a large spoon to scoop a spoonful of the bean dregs cake batter into the pan and press it into a round cake shape with the back of the spoon.

4. After frying for 2 minutes on medium-low heat, turn over to the other side and continue to fry for 2 minutes, until both sides are golden brown and the pancakes are cooked through, then take them out.