For us, in the winter to eat a bowl of spicy rice is very delicious, and Mao Blood Want is the best choice, so many people like it very much, especially me, every time in the restaurant, we have to order a bowl of Mao Blood Want, eat a mouthful of spicy and fresh is very tasty, today we will share with you in the home to make the practice of Mao Blood Want, want to make a delicious Mao Blood Want, first of all, you have to Prepare the ingredients.

The ingredients needed are: tripe, pork blood, ham, konjac silk, enoki mushrooms and other ingredients, and the seasonings needed are: green onions, garlic, bean paste and other seasonings, after the ingredients are ready, we can begin to make, we first will be cleaned up after cutting into pieces, put into a pot and pour a moderate amount of water will be put into a pot of water boiling water will be fished out of the cow's leaves to wash with water can be clean, then put bean sprouts into the pot to boil. Then put the bean sprouts into the pot to cook and fish out of the cool water with kitchen paper to dry into a bowl spare, the small onion cut into scallions, ginger cut into silk, garlic cut into pieces, dry chili pepper to get aside, the konjac clean and slice spare.

The pig's blood clean, must be boiled in water, or eat it will have too much fishy flavor, water open the whole piece of pig's blood to the inside of the boil, cook for a while to the pot inside the blood froth to get out, and finally fished out of the natural cooling, can not be over the cold water, or will be naturally shrinking, pig's blood into slices on the standby, slice of ham sausage, to buy the maw to the clean to put in a pot, cook to the chopsticks to insert the The first thing you need to do is to cut off the bottom of the mushroom and separate it from the rest of the mushroom, put it in the water and cook it until it becomes soft and pull it out.

In the pot pour two spoons of oil, wait until the oil is hot, the end of the onion and garlic fried evenly pour PI County Bean Paste stir, and finally add water, put our blanched bean sprouts, pig's blood, ham stirred evenly plus salt, cook for a while into our mushrooms, konjac, beef tripe, tripe stir-fry evenly off the heat poured into a large plate and then sprinkled with dried chili peppers and peppercorns above the plate, in another pot of oil, oil is good to burn and then poured On the plate, and finally sprinkled with parsley, so a spicy and refreshing Mao Blood Want is done.