1, soybeans in tomato sauce

Main ingredients: 200 grams of soybeans. Seasoning: 10 grams of cooking oil, 10 grams of tomato sauce, 10 grams of rice wine, 5 grams of sugar, 2 grams of salt, 1 gram of chicken essence.

Practice: Soybeans pick the residue, cleaning, soaking soft with warm small water, fishing up and draining water. Oil poured into the frying pan to boil, put in soybeans, tomato salsa, salt, rice wine and sugar, with the fire to cook and roll with 200 grams of water, change to a small fire baked for 1 hour, add chicken essence can be.

2, spicy soybeans

Raw materials: soybeans, 2000 grams; salt, 175 grams; anise, 30 grams; aniseed, 25 grams; morning glory, 30 grams; red wine, 125 grams.

Practice: clean soybeans, pot easy on the fire put water funds into the soybeans, salt, the anise, aniseed, mace with a sand cloth tied into the pot, high fire baked open with the fire gradually simmering. After the soybeans are cooked, discard the bag of material, put the beans into the altar, the morning glory pepper chopped, sprinkled on top, the introduction of red wine, seal the mouth, marinate for 10 - 15 days can be.

3, four happy soybeans

Main ingredients: 150 grams of soybeans, 10 grams of green soybean grain, 10 grams of carrots, 10 grams of tzatziki, 10 grams of lean pork.

Supplementary ingredients: 20 grams of cooking oil, 10 grams of salt, 12 grams of chicken essence, 5 grams of sugar, wet water starch appropriate.

Practice: pork lean meat granulation, carrot peeling granulation, soybeans first soaked through cold water, boil spare. Pork with a small amount of salt, chicken essence, wet water starch marinated, rice pot oil, add pork lean meat grain fried. Then add soybean grains, green soybean grains, carrot grains, tzatziki, add salt, chicken essence, sugar stir fry through, add wet water starch water starch thickening is complete.