The gizzard is the stomach of a chicken.

The gizzard is the chicken's gizzard sac, which is also known as the muscle stomach, so the gizzard belongs to a type of chicken stomach. It is also known as chicken gizzard and chicken county liver. To summarize, the bird's stomach is divided into myogastric and glandular stomach, the glandular stomach is smaller and secretes gastric juice, the myogastric stomach is larger and thicker and is responsible for storing and grinding food, so it can be said that the gizzard is a kind of chicken's stomach.

Chicken gizzard processing skills

When making raw chicken gizzard, there is a wonderful trick is to blanch in advance to tear off the tendon. This is a detail that we are all very easy to ignore when making chicken gizzards, the gizzard fascia tastes bitter and hard.

And a light green, we blanch, be sure to tear it off, so that the stew will be easier to taste; and the loss of gizzards, eat the texture of more tender and more delicious, so this point should be borne in mind.

The above content reference? Baidu Encyclopedia - chicken gizzard