[Ingredients] One elbow (i.e. hoof), one packet of marinade (self-made), onion, ginger, soy sauce, salt and monosodium glutamate.

[Practice] Wash the elbow and put it in a cold water pot, blanch it to remove the oil and blood, pick it up and wash it;

2. Put it into the pot again, put enough hot water, and add onion, ginger, cooking wine, fennel, pepper, star anise, cinnamon, fragrant leaves, rock sugar and soy sauce;

3. After the pot is boiled, cover the pot with a small fire and cook. When boiled until the elbow can be easily pierced with chopsticks, add a proper amount of salt and monosodium glutamate to continue stewing for a while, and then take it out and let it cool;

4. Put the elbow in a tin foil or food bag, wrap it tightly and tie the mouth, which will make the elbow into a good shape;

5, put it in the refrigerator for a day, then you can take out the slices and eat them. You like to eat spicy chili oil seasoning, which has a better taste.

Don't pour out the soup after marinating the elbow, it's the best way to continue marinating other things.

For example: chicken feet, chicken wings, duck tendons, tripe, beef, potatoes, kelp, eggs, shredded tofu, peanuts, etc., which are very good materials.

Tasty braised pork joint

Raw material: elbow

Ingredients: salt, soy sauce, white wine, green onion, marinade, cotton rope, aniseed and cinnamon.

Practice:

1. Wash the elbow and remove the bone. Bones can make soup.

2. Stuff the aniseed and cinnamon into the elbow and bind them with cotton rope.

b)

3。 Put water, salt, soy sauce, white wine, scallion, marinade, aniseed and cinnamon in the pot, and put the tied shaft in, marinate 1 hour.

Fengchao beer braised pork joint

[Materials] Pork elbow 1 piece, honeycomb honey 150g, star anise 1 piece, chopped black pepper 5g, salt 15g, soy sauce 15g, cinnamon 1 piece and beer/kloc.

[Practice] Honeycomb, honey, beer, accessories, etc. are ready

2. Clean the pig's elbow, put it in cold water, add star anise, chopped black pepper, cinnamon, and a small amount of beer. After the fire is boiled, turn to low heat and skim the blood.

3. Put the salt, star anise, cinnamon, medlar and soy sauce into the electric pressure cooker, put the pig's elbow after flying water, add cold water, and add the water to the highest water level of the pressure cooker. Honey and beehives drenched the pig's elbow.

4. Stew the bean tendon for one hour.

5. After the electric pressure cooker is vented, open the lid, remove the elbow, remove the stick bone, and put the meat shaping on the drying rack to cool.

6. Slice into the dish

7. The meat is very special because it is mixed with the smell of beer and the sweetness of honey.

Too much meat, our family can't eat a meal, so we take out a meal of meat and continue to stew with Flammulina velutipes and tofu. Everyone knows. )

10. Continue stewing for 30 minutes.

1 1. Turn off the heat, serve the plate, and then add the lettuce.

12. Raw garlic and Klang pepper with seasoning soy sauce are used for dipping meat, which is fragrant but not greasy.