How to eat razor clams

1. Boiled razor clams with peanuts

Features: delicious, especially suitable for soup.

Ingredients: peanuts, razor clams, carrots.

Seasoning: salt, chicken powder, cooking wine, green onion, ginger.

Method:

1. Put the razor clams into clean water to spit out sand, then blanch the water and remove the sandbags.

2. Wash, peel, cut into strips and blanch the carrots, peel the peanuts and set aside.

3. Put oil in the pot and saute the onions and ginger until fragrant, then add the clear soup, and cook the carrot strips and peanuts until they are almost cooked.

4. Finally add razor clams, add seasonings and cook for a while.

2. Stir-fry razor clams

Heat oil in a pot, add green onions and ginger and sauté until fragrant;

Add razor clams and fry until they open and the soup turns white;< /p>

Add salt, a little sugar, sprinkle with pepper, and take it out of the pot.

3. Stir-fried onion-flavored razor clams

Method:

1. Boil the water in the pot, put the razor clams into the hot water, and stir-fry the razor clams. The shells were opened and the razor clams were taken out.

2. Take out the razor clam meat and put it into a bowl. Add cooking wine (this time I used Erguotou, Hehe), a little soy sauce, and mix well. Marinate for a few minutes.

3. At the same time, wash a small amount of garlic and chop into pieces; a little dry red pepper and cut into shreds; a small amount of ginger and shred it. Chop some onions.

4. Then put oil in the pot, heat it, add crushed garlic (minced garlic), shredded red pepper, and ginger, and stir-fry. Then add the marinated razor clams (drain the remaining water from the razor clams before adding them to the pot). Then stir fry together for a while.

5. Add the green onions, add appropriate amount of salt, and continue to stir-fry. stir fry.

6. Add a little chicken essence and take it out of the pot.