How to mix the filling of leek box is as follows:

Preparation materials: 350 grams of leeks, 250 grams of flour, 3 eggs, 3 tablespoons of oil, green onion, salt, ginger, 135 milliliters of water.

1, ready some cut egg yolks.

2, leek chopped, green onion and ginger also cut into very small minced, mix and set aside.

3, the eggs cooled on the leeks, wrapped with oil and salt.

4, add water to the flour and knead until lubricated, let stand for 30 minutes.

5, divided into 5 parts, rolled into a large round skin.

6: Add the stirred leek filling, spread the filling halfway across the crust, fold up and pinch.

7, the pan is hot, add the leek box, bake until you can see the crust browned and then turn over into a little oil.

8, a *** turn over 2 times, so that both sides have oil, cooked out of the pan.