Main ingredients: one white radish, sugar, white vinegar, salt

Optional ingredients: carrots, sesame seeds, red peppers, pickled peppers

Practice:

Sweet and sour kimchi practice steps

White carrots peeled and washed, rubbed into thin slices with a peeler, and then peeled a bit of shredded carrots with a little bit of garnish (carrots are also very high in medicinal value, two in one)

2. (carrots are also very high in medicinal value, two birds with one stone)

2, add a little salt, mix well, and leave it for about 20 to 30 minutes, this process can remove the astringent flavor of the radish

3, 20 minutes after the radish slices have become soft, was forced by the salt out a lot of water, pour out the water; wash the radish with cool water, and then pour out the water

4, add sugar and vinegar seasoning, mix well. Sugar and vinegar can be put more, depending on your own taste.

5, and then placed for about half an hour, sweet and sour and refreshing radish raw can be eaten.

6, sprinkled with a little cooked sesame seeds can make the shape more beautiful taste better and increase the nutrition;

Add red chili and pickled peppers, and make the raw radish more a kind of hot and sour flavor

There is a slightly spicy and sesame sesame sesame, which do you prefer?

Features

Sweet and sour, appetizing and easy to make

These are the most popular dishes in the world.