Ingredients: 300g pork ribs, 200g taro, 100g carrots, 5g salt, 10g onion, 10g ginger, 10g chicken essence, 5g coriander, 5g

Steps:

Step 11. Stew pork ribs with taro. Wash the taro and carrots and cut them into pieces

Step 22 of how to make pork ribs and stewed taro. Chop the ribs into 5 cm long sections, boil them in boiling water for 2 minutes, take them out with a slotted spoon, and rinse them repeatedly with hot water. , drain the water.

Step 33: Add water to the pot, add onion, ginger, and pork ribs and cook until cooked, then add taro, carrots and coriander

Steps to make pork ribs stewed with taro 44. Stew until the ribs and taro are cooked, add salt and chicken essence to taste and serve.