1, main ingredients: 12 shiitake mushrooms, 500g of beef, 50g of fried peanut rice. accessories: 2 tablespoons of oyster sauce, 2 tablespoons of bean paste, 1 tablespoon of edamame, 4 tablespoons of cooking oil, 2 tablespoons of soybean paste.

2. Soak the shiitake mushrooms in water in advance. Dice the mushrooms with a knife.

3: Wash the beef and chop it into minced meat. Add consumable oil add bean paste. Mix well and marinate for 15 minutes.

4, peanut rice into a plastic bag, using a rolling pin to roll it. Remove the crushed peanuts and set aside.

5: Mince the tempeh with a knife.

6: Heat a pan and add diced mushrooms.

7: Over medium heat, sauté the moisture from the mushrooms.

8: Stir-fry until the surface of the mushrooms is golden brown, remove the mushrooms and set aside.

9: Heat oil in the same wok and stir-fry the marinated beef.

10: Stir-fry the marinated beef over medium heat until the surface of the marinated beef turns brown.

11: Add crushed black beans.

12: Add bean curd.

13: Spatula stir-fry until each piece of diced beef is coated with sauce.

14: Add the sauteed diced shiitake mushrooms and the crushed peanuts.

15: Toss with a spatula to mix well, and the shiitake mushroom beef sauce is ready.