Wine etiquette｜One article to understand how to drink professional red wine.

Pouring: 1/3 cup for red wine, 3/4 cup for sparkling wine and 1/2 cup for white wine. The moment you finish pouring, you can slightly twist the bottle clockwise to prevent dripping!

Holding the glass: Wine is usually served at a certain temperature. The correct way to hold the glass will prevent the wine from heating up. You can also avoid getting fingerprints on the glass by holding it by the foot and using your thumb, forefinger and middle finger to hold the stem of the goblet, which makes it easier to maneuver the glass.

Clinking glasses: (1) Don't pour too much wine. (2) Pay attention to the height of the glass. (3) Be gentle. (4) Don't clink glasses with the mouth of the glass, but with the belly of the glass.

Wine tasting: When arranging the order of wine tasting, it is best to arrange the lighter wines in the front. Can reduce the first tasting of the wine after the tasting of the wine caused by a thousand disturbances, so usually a thousand white wine will be in the red wine before, sweet wine will be in the dry wine after the vintage of the new in the vintage of the old before, this is the general rule, for example, the vintage of the wine, even if the age of the wine for a longer period of time, should be arranged in the front of the appropriate. The main principle is that the heavier the flavor, the more sweet and rich sprinkles should be arranged to the end as much as possible.