If you don't want to eat braised pork belly, you can try this method. Simply steam it in the pot, and it will relieve your appetite when you eat out of the pot, which is particularly fragrant. The steps are relatively simple, and the difficulty lies in some details. Everyone should have heard of this method of pork belly, which is called steamed pork with flour. It is soft and fragrant, tender and tasty, red and white, fat but not greasy, and melts in the mouth. The bottom is served with greasy side dishes. After a long period of steaming, the side dishes also reach the unity of vegetable juice. The side dishes are wrapped in rich soup and taste particularly fragrant. Generally, the side dishes are potatoes. I prefer to eat sweet potatoes, and I can use pumpkins, potatoes and so on.
The main ingredients need pork belly and side dishes, and the most important ingredient is "steamed meat powder". I used to make it myself. The material was glutinous rice, which was ground into granules when it was dried, and then a spice was added. Finally, it was mixed with pork belly and steamed in a pot. It was also waxy, but it was not delicate and slightly rough. Homemade ones are not natural, but they are too complicated and easy to buy. Interested friends can collect it, and share the detailed production steps below.
Required materials
600 grams of pork belly, 70 grams of spiced steamed meat powder, salt, pepper, soy sauce, oyster sauce, ginger, cooking wine, clear water and a proper amount of cooked oil.
Production step
1. Heat the pot with fire, put the pork belly skin down and burn the skin, which can remove the odor and impurities in the pores. Just burn it until the surface is brown. Scrape off the impurities on the surface of pigskin with a knife, and then rinse with water.
2. Cut into pieces with a knife with a length of10cm and a thickness of 0.8cm..
3. Put the pork belly slices into a bowl, add the right amount of salt, pepper, soy sauce and oyster sauce, and mix well and put aside.
4. Cut ginger into shreds, put it in a bowl, add cooking wine and a little water, and stir well.
5. Add a small amount of ginger water to the pork belly slices several times, and grab it evenly every time, so that the pork belly can fully absorb water.
6. Just like this, let it marinate for 20 minutes.
7. Peel a sweet potato, cut it in half, and then cut it into pieces for use.
8. After the curing time is up, add spiced steamed meat powder, mix well, and wrap each piece of meat with meat powder. Finally, add a proper amount of cooked oil and mix well. This cooked oil is the key to the brightness and luster of the steamed meat slices. Don't ignore it. Cooked oil is boiled oil.
9. Prepare a bowl, with pigskin facing down, and put one piece into the bowl.
10. finally, spread the sweet potato pieces, and any other favorite side dishes can be used. Such as potatoes, taro, pumpkins, etc.
1 1. Bring boiling water to the pot, turn to low heat and steam for one and a half hours. At least not less than an hour.
12. Take it out, buckle a plate on the surface and turn it upside down. Sprinkle some chopped green onion to decorate it.
Tips:
1. Spiced steamed meat powder can be bought in a supermarket or a treasure, and you can change it if you like other flavors!
2. There must be enough water when steaming. It's been too long, and if you accidentally forget it, the pot will break.