shrimp

Half a catty

radish

A small root

carrot

a little

ginger

Two

ingredients

salt

of appropriate amount

white sugar

a little

cooking wine

of appropriate amount

step

1. Wash the shrimps first.

2. The radish needs to be fried until it is 70% or 80% mature, and the spare carrots don't need to be fried.

3. Hot pot with cold oil, add ginger slices and then pour shrimp? Add a little sugar, add cooking wine, pour appropriate amount of boiling water, add salt to taste, then pour shredded radish and shredded carrot, cover the pot and cook for a minute or two.

4. Out of the pot