Method

1. Wash the glutinous rice and soak it in water

2. Cut the bacon into small slices and cut the potatoes into small cubes

3. Heat the pan, add the sliced ??bacon directly without adding oil

4. When the bacon is oily, add the diced potatoes. Stir-fry the potatoes together until they are three to four times cooked. Add salt, chicken essence, sugar, and black pepper.

5. The glutinous rice is almost ready after soaking. Pour it into the rice cooker, add the normal amount of water for cooking, then add the fried bacon potatoes, peas, and corn kernels, and mix well. Use less dark soy sauce to adjust the color. Press the button to cook

6. Cook until it jumps to keep warm and then simmer for about 15 minutes.

7. It’s done~ The aroma is absolutely fragrant