condiments

Eggs 1

condiments

Peas (boiled)

10g

carrot

10g

corn

10g

condiment

salad oil

Proper amount

salt

Proper amount

soybean

Proper amount

The practice of steaming eggs with water

1. Beat an egg in the bowl, one in the eating bowl and two in the big bowl, and beat evenly with chopsticks.

2. Prepare half a bowl of warm water, season with a little salt, just a little lighter.

3. Slowly pour warm water into the egg mixture and stir while adding it until it is about eight minutes full.

4. Put it in a steamer, you can heat the water in the steamer in advance, and there is no need to add plastic wrap to the bowl. Remember to leave a gap in the lid.

5. Steam 10 minutes or so.

6. Add corn, green beans and diced carrots to a hot pan and stir fry. Add a little water and pour sesame oil when it is dry.

7. Add half a spoonful of soy sauce to the steamed egg custard and add the fried diced vegetables.

You are sure to succeed this time! The previous steps are very simple, but don't underestimate the light salt water, its function is to prevent egg liquid from precipitating! No need to add lard, no need to add any seasoning, the steamed eggs are still very fresh and tender, and the taste is as good as that of the hotel! Look at the bottom of the bowl, there is no adhesion at all!