Seven-day salted duck egg yield 1. When salted duck eggs, you should go to the market to buy those fresh duck eggs. Although the surface of these duck eggs looks clean, there are still some dirt in their egg holes. Soak the purchased duck eggs in white wine for 10 minute, then take them out and wash them with clean water.
2. Put the cleaned duck eggs in a ventilated place and dry the water on the surface. If you want to develop as soon as possible, you need to dry all the water on the surface of duck eggs with a clean paper towel, or you can dry them with a hair dryer.
If duck eggs are directly salted with raw water, they are easy to deteriorate during the pickling process.
3. After the surface of the duck egg is dried, it can be soaked in high-alcohol liquor for half an hour, which can sterilize the duck egg, accelerate the solidification of the protein in the duck egg and make the yolk enter the duck egg oil as soon as possible.
After the duck eggs are taken out of the Chinese liquor, they are rolled in the prepared edible salt, so that the surface of the duck eggs is covered with edible salt, and then wrapped with plastic wrap.
4. The wrapped duck eggs should be exposed to the sun for a day, so that the protein in the duck eggs can solidify as soon as possible and the fat in the yolk can become butter as soon as possible. Then put the duck eggs in a clean plastic bag, tie them tightly and store them in a cool and ventilated place for 7 days, then remove the plastic wrap, wash away the salt and cook them in a pot, and you can eat the salted duck eggs.
The methods and skills of quick curing duck eggs for 7 days are introduced above, which can let everyone know how to quickly cure duck eggs and get oil. When you want to eat salted duck eggs with oil as soon as possible in the future, you can pickle delicious duck eggs in 7 days by following the above method.