The technical recipe for crispy roast duck is as follows:

Tools/materials: half a duck, salt to the right, chicken essence to the right, five-spice powder, kitchen paper, oven, toothpicks, pots, knives.

1, first clean up the duck, butt cut off, duck palm cut off, wing tip cut off, check for residual duck hair, remove clean.

2, duck with a toothpick to the whole body full of holes, be sure to full body full of holes, do not have to miss, otherwise the next step is not good flavor. Then, the salt, chicken essence, five spice powder smeared all over the body, smeared. Massage the duck and repeat for a few more minutes to help the duck to be flavored.

3, marinate overnight.

4. Dry the skin slightly with kitchen paper. Into the oven, first temperature 230 degrees, bake for 10 minutes to give the duck shape. Then turn on 180 degrees and roast for about an hour and a half to two hours, depending on the size of the duck.

5, baked on the table, you can start to eat.