The delicious way to mix pork belly sauce with tofu is to prepare tofu 1 block, pork belly 100g, green pepper 1 each, carrots 1-3, a little shallots, soybean oil, soy sauce, salt, chopped green onion, chicken essence, pepper and starch.

1, tofu cut into square pieces of 1 cm, pork belly chopped into minced meat, diced green pepper, diced carrot and chopped shallots for later use. 2. Heat the pot with soybean oil until it is 70% hot, stir-fry the pork belly stuffing until the meat particles are separated, stir-fry the chopped green onion, then add all seasonings, stir-fry for a while, add diced green peppers and carrots, add a little water, and thicken after boiling. 3. Dish the tofu, pour the prepared meat sauce on it, and garnish it with chopped green onions, and mix the tofu with a delicious pot.