Korean barbecue is a big dish in Korean cuisine. Korean barbecue mainly focuses on beef, such as beef tenderloin, steak, beef tongue, beef loin and so on. There are also seafood and sashimi that are delicious in Korean barbecue, but grilled beef tenderloin and grilled steak are the most famous because their meat is the most flavorful and tender.

Korean barbecue eating method is different from Chinese barbecue and Brazilian barbecue, its eating method is very special, eat barbecue meat when wrapped in lettuce leaves or suzukuri leaves to eat. Usually in the hands of lettuce leaves, you can also overlap the suzuki leaves, clip a piece of barbecue, smear a little bit of Korean hot sauce, you can also feel free to put on the kimchi and rice, and finally collect the leaves, wrapped into a ball can be eaten, lettuce leaves or suzuki leaves of the fresh, barbecued meat and hot sauce and other ingredients with a strong aroma, so that people can enjoy the food to bring the sense of pleasure.