Ingredients: mung bean, sugar, wall-breaking agent and drinking water.
1. Use mung beans that have been soaked for one night, put them into a wall-breaking machine, and add drinking water.
2. Add sugar, cover the power supply and start the soybean milk function.
Exercise 2
Ingredients: 30g of mung bean, 40g of soybean, 65g of sugar, and clear water1200ml.
Step 1: Soak the beans overnight.
Step 2: the broken wall person starts the soybean milk key.
Exercise 3
Material: mung bean 120g, water 1 100ml, a little sugar.
Step 1: soak mung beans in advance.
Step 2: Put the mung beans into the soymilk machine and add 1 100ml of water.
Step 3: Start the soymilk machine for about 30 minutes.
Step 4: Soymilk is ready, with or without sugar.
Exercise 4
Ingredients: 60g mung bean, 900ml water.
1, mung bean, * * * 60g, water 900ml. Prepare ingredients and soymilk machine.
2. According to the ingredients for making soybean milk, it is necessary to add 900 ml of clear water to the water tank of soybean milk machine.
3. Pour the cleaned ingredients into the grinding cavity of the soymilk machine, and then into the grinding cavity of the machine.
4. Lock the cover and press Grain in the startup selection menu.
5, choose the next 0,9 liters, and beat soybean milk. I will wait for soybean milk.
6. Soymilk machine intelligence. After the production process is completed, it will make its own pulp and clean itself.
point out
1, rice does not need to be soaked in advance, and it can be washed and put into the soymilk machine;
2. The soymilk machine will automatically heat and cook after stirring; If you don't have a soymilk machine, you can also stir it with a blender and cook it in a boiling pot.
Pay attention to when cooking soybean milk:
When the soybean milk is cooked, the temperature is about 80 degrees, and it takes about five minutes to reach 100 degrees before cooking.