Other common cheeses are
Cheddar cheese has a fat content of 45-50% and a mild and gradually spicy taste. White or golden in color and delicate in texture. It is made of whole milk, which is one of the most basic cheeses, and it is also very versatile, because it can replace almost all cheeses in the cooking process, from pouring juice to cheese sauce to baking. He also has two kinds, yellow cheddar and blue cheddar. Huang Cheda is the favorite kind of cartoon cat and mouse.
Cream cheese cream cheese is also one of the common cheeses. It is an essential ingredient for cheesecake. The fat content can exceed 50%
Matzka Peng Mascarpone is the main ingredient of the Italian dim sum 』(Tiramisu, while Matzka Peng Cheese is much more expensive than ordinary cheese cream. And it has a short shelf life like cream cheese, so it needs to be opened and ready to eat.
These cheeses are sold in imported supermarkets. More common, I don't recommend the uncommon.