Ingredients details

10 abalones

10 shiitake mushrooms

Half broccoli

Onions, ginger and garlic Appropriate amount

Adequate amount of salt

2 spoons of light soy sauce

1 spoon of oyster sauce

A small spoon of pepper

A spoonful of cooking wine

Appropriate amount of water starch

Salty and fresh taste

Baking process

Take half an hour

Normal difficulty level

Steps of cooking abalone with mushrooms

1

Scoop the abalone meat out of the shell and remove the internal organs.

2

Cut the surface of the abalone with a knife, add pepper and cooking wine and marinate for 20 minutes.

3

Soak the broccoli in salt water, wash and break into small florets.

4

Wash and cut the mushrooms into pieces.

5

Boil water in a pot and blanch the mushrooms.

6

Put the broccoli into the pot and blanch it. (You can put a little salt in the water to keep the broccoli green in color)

7

Put the blanched broccoli in cool boiling water.

8

Arrange the broccoli in a circle on the plate.

9

Boil the water in the pot, blanch the abalone for a few seconds, curl it and take it out.

10

Cut onion, ginger and garlic into mince.

11

Put oil in the pot and heat until 60% hot, add onion, ginger and garlic and sauté until fragrant.

12

Add the mushrooms and stir-fry for a few times.

13

Pour in abalone and stir-fry evenly.

14

Add appropriate amount of boiling water to cover the abalone.

15

Add light soy sauce and oyster sauce and stir-fry evenly.

16

Continue to cook until the abalone is cooked and add appropriate amount of salt to taste.

17

Add water starch to thicken the soup to thicken it, then put it on a plate and place it in the middle of the broccoli.