Main ingredient: sturgeon 2000g.

Accessories: moderate oil, salt, ginger, green onion, chili oil.

Steamed sturgeon practice

1, the fish is clean.

2, ready ginger and garlic and other seasonings.

3, add chili sauce and wine and mix well.

4, cut openings in the chopping board and stuff the seasonings in.

5, fill pots, preferably with plates, but unfortunately I don't have any big guys and gals at home.

6, on the pot to steam.

7, burn some oil, put some peppercorns into it; pour it into the fish.

8, finished product.