Sauerkraut 300g

Pork 150g

Ingredients Oil moderate

Salt moderate

Wine moderate

Soy sauce moderate

Scallion moderate

Ginger moderate

Practice

Pork cut into strips, put the cooking wine and soy sauce marinade for a while.

Sauerkraut shredded, put clear water soak for a while, rinse twice (afraid of acid can not eat).

Sliced green onions and ginger.

Put the right amount of oil in the pot, put the meat stir fry, stir fry until the meat brown.

Put some oil in the pan, add green onion and ginger and stir-fry.

Put in the sauerkraut, stir-fry for a while, add appropriate amount of soy sauce.

Put in the fried meat, add appropriate amount of water, simmer for about 10 minutes, put the appropriate amount of salt and stir fry out of the pot can be.