500g fresh pork 150g dried shiitake mushrooms

Supplementary Ingredients

Oil in moderation

Salt in moderation

Sugar 1 tbsp

Soy sauce 20g

Oyster sauce 20g

Small green onion 150g

Minced ginger 30g

Steps

Step by Step

Measure the ingredients. p>1. Wash the pork and cut off the skin.

2. Then chop the pork into.

3. Chop the small onion and ginger finely and set aside.

4. Soak the shiitake mushrooms and chop them finely as well.

5. Put the chopped mushrooms, green onions and ginger into the puree.

6. Add your favorite seasonings and stir to make the dumpling filling.

7. Take a piece of dumpling skin and put the appropriate amount of filling on it.

8. Then form a dumpling.

9. And so on, finish all the fillings with the dumpling skins. If you can't finish it in one meal, you can put it in the refrigerator and freeze it for the next meal.

10. Boil water in a pot, put the dumplings in and cook them. When the water in the pot boils again, pour in a little cold water and let the water temperature come down, and repeat this three times.

11. When the water in the pot comes back to a boil, you can fish out the dumplings and eat them.

Tips

The water in which the mushrooms are soaked is a little treasure. After it settles, take the juice on the surface and pour some of it in the filling, which will be especially fragrant, and you can also make it into soups and stir-fry it in dishes, which will add a fresh flavor to the dishes.