Spice herbs for frying steak:

1. Thyme

Thyme, also called vanilla, is one of the smaller spice plants. Thyme looks inconspicuous, but it has a very pleasant fragrance and can be added to steak. Therefore, the grass in the fried steak that you usually see may be vanilla. Adding herbs to thick steak will taste more delicious and smell with a special fragrance. It can also freshen and remove greasiness, so everyone is accustomed to adding this type of herbs to steak.

2. Rosemary

Rosemary is a herb that is often used when frying steaks. Rosemary is produced in Africa and now There are also some rosemary plants in our country that not only enhance the aroma, but also contain antioxidant factors that other herbs do not have, which can maintain the freshness and taste of the meat. So in most cases, the herb in steak is rosemary.

3. Thyroid

Thyroid is also a common herb, and is often used when frying steaks. The origin of the herb is in Europe. This grass plant is relatively large and has a strong fragrance. Therefore, adding the herb when frying the steak can quickly enhance the flavor of the steak. At the same time, peppermint has some bitterness. This bitterness can remove the fishy smell and greasiness of the steak when frying the steak, but it does not taste bitter, so it is very good and can be added appropriately when frying the steak. .