Cream is quite greasy, has high calories, and 62% of the fat is composed of saturated fatty acids. It contains cholesterol, which ranges from 10 to 38 mg per 30 ml of cream, depending on its fat content. In every 30 ml of light cream, water accounts for 77.5%, and it also contains 0.8g of protein, 4.6g of fat, 1.2g of carbohydrates, and 16 mg of cholesterol; in every 30ml of foamed cream, water accounts for 59.6%, and it also contains 0.6g of protein and 10.6% of fat. grams, carbohydrates 0.8 grams and cholesterol 38 mg.

It is not easy for the elderly to digest cakes because the cakes contain a lot of fat and cream, which are harmful to digestion! It is recommended that the elderly should eat more porridge and paste, which are both nutritious and easy to digest!