Method 1: Soak in cool water
When soaking roti, it is best to use cool water to soak, so that not only the flavor of roti is not lost, the appearance is also relatively neat and clean. Note that you should never soak the rotting bamboo in boiling water, as it is easy to cause uneven softness and hardness, or even the phenomenon of rotting outside and hardening inside.
Method 2: Soak in warm water
The roti is usually two together, in the roti U-shaped joint broken, because there is the worst softening, and then the roti folded shorter. Soak it in warm water for two to three minutes, then squeeze it with your hands, like squeezing water out of a sponge, for a little longer, then soak it in some other water for a while.
Method 3: Pressing the plate
Break the bamboo into sections and put them into cold water to soak, because the dry bamboo is very light, soaking will always have a small part of the water floating on the surface of the water, and some places can not be soaked, soaking the top of the cover of a sinking a little bit of the plate, so that all the bamboo soaked in the water, which can ensure that every place are soaked.
Method 4: Soak in warm water with salt
Soak in warm water and add a bit of salt to the water, so that the bamboo will be very easy to soak, and the softness and hardness of the uniformity, will not be soaked in soft places, while some places are still dry and hard not to soak open.
Method 5: Soak in warm water with white vinegar
Add a few drops of white vinegar to the warm water, put the bamboo in the warm water with white vinegar and soak, and then use a big bowl or plate with a little bit of weight to press, so that all the water does not pass through the bamboo, which will speed up the speed of the softening of the bamboo.
Method 6: Microwave soaking
Microwave soaking bamboo is also a good way to use a container with a lid to put more than the amount of water, high heat three to five minutes, bamboo quickly hair good. Of course, the specific heating time depends on the amount of roti.