300 grams of tofu with inner fat

50 grams of preserved eggs

Proper amount of soy sauce

Proper amount of aged vinegar

Sesame oil right amount

Sesame proper amount

Proper amount of onion

How to make preserved egg tofu cold?

Remove the package of tofu with inner fat, box it and put it on a plate. Don't cut it.

Preserved eggs are shelled, cut into small pieces and spread on tofu.

Sprinkle chopped green onion on tofu and preserved eggs, mix with soy sauce, old vinegar and sesame oil, and sprinkle with sesame seeds.