Ingredients: 300 grams of cured pork liver?

Accessories: appropriate amount of cumin powder, appropriate amount of curry powder, appropriate amount of chili powder, appropriate amount of light soy sauce

1. Prepare pork liver, chili powder, cumin powder, and curry powder.

2. Slice bacon liver.

3. Heat the oil, turn down the heat and pour in the chili powder, cumin powder and curry powder.

4. Turn off the heat and stir well.

5. Pour in the pork liver.

6. Top with light soy sauce.

7. Stir well.

8. Sprinkle with chives and some garlic.

9. Finished product.