2. Peel and wash taro and cut into pieces.

3. Take out a spoonful of osmanthus.

4. Put the taro slices on the plate, steam them in the pot for 15 minutes, and then turn off the heat.

5. Steamed taro is soft and glutinous. Then spread the sweet-scented osmanthus evenly on the taro slices, then cover the pot and stew for a while. Let taro and osmanthus fully blend.

6./kloc-take it out after 0/0 minutes and eat it. Sweet and soft glutinous rice is delicious.