2, dry soybean with warm water to soak on, soak 6-8 hours, to hand pinch soybean can be broken.
3, fish out and control dry, standby.
4, wash the chili, control dry.
5, ginger can be peeled.
6, chili peppers break off the green tip, cut in half from the center, chopped into chili peppers diced.
7, ginger pieces patted, and then cut into minced.
8, frying pan into the oil, the amount of oil to more than two centimeters of the height of the soybean is good. The oil is hot to control the water of the soybean into the frying.
9, fried to the soybean skin wrinkled, there are individual soybean floating as well, put the ginger into.
10, then put the chili, stir fry.
11, chili peppers fried to individual chili peppers only skin, put salt, five spice powder, sugar.
12, salt can be more square some, salty some easy to store for a long time.
13, stir fry for about two minutes, pour in white wine.
14, continue to stir fry 4-5 minutes, start the pot.
15, cool and put into a plastic box, or glass bottle.
16, placed in a cool place, easy to store for a long time.