1, the main ingredients: flour, bacon Accessories: vegetable oil, scallions, ginger, soy sauce, chicken essence, yeast, green carrots.

2, fished, cut into pieces, green carrots washed and cut into pieces, scallions and ginger diced.

3, add meat grinder.

4, stranded into meat puree.

5, the dough and knead, divided into 30 grams of small doses.

6: Roll out the dough into a small circle and wrap it with the bacon filling.

7: Pour a little vegetable oil into a skillet and reduce the heat to medium-low.

8, add the pie with the pleated side down to fry, until the shape of the flavor into a golden brown, turn over.

9, turn on low heat, add a little water to the pot, cover and simmer the pie.

10, to be the basic evaporation of water, open the lid of the pot, continue to fry to let the water vapor evaporate dry out of the flavor, the pie on both sides of the re-introduction of golden brown can be.