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Simple cold ham and sausage how to season
Cool ham sausage practice is as follows:

Prepare the ingredients and the appropriate amount of accessories standby. First of all, the garlic into the salt pounded into a puree. Ham sausage slices. Then garlic paste into the white vinegar. Pour in soy sauce, chicken essence powder, sesame oil. Mix well. Finally, pour the garlic into the ham sausage. Stir well to taste and can be served.