Ningbo is an ancient and modern city with rich and colorful food culture. Ningbo cuisine is characterized by freshness, tenderness and fragrance. It uses seafood, freshwater fish, game, straw mushroom fruits and vegetables as raw materials to cook dishes with beautiful appearance and delicious taste. Here are some delicious foods from Ningbo.

First of all, the time-honored Ningbo "Zhong jiaozi" was recommended. This kind of glutinous rice balls is slender and exquisite in shape, with shiny skin and many kinds of ingredients such as roasted abalone, pork and bamboo shoots. Between the blending of dumpling skin and soup, Zhong jiaozi created a brand-new sense of food and taste, which made people have a brand-new experience of jiaozi.

The second is the "Yangyang Crab" in the old street "Presidential Palace". This kind of crab is made from the local "Yang Yang crab", stewed with seafood and vegetables, and finally pasted with cake. The crab shell is delicious, the meat is full and tender, and the soup is mellow.

The third is the traditional famous dish "Lion Head" in Ningbo. This dish is made of pork, which is tender, smooth and delicious, with ruddy color and unique cooking technology. It is these ideas that make the lion's head popular and enduring, and become the favorite of Ningbo people.

The above three cuisines are very representative cuisines in Ningbo. Whether locals or tourists taste these dishes, they will have unforgettable experiences. If you have a chance to come to Ningbo, you must try it!