Ingredients: noodles, shallots and side dishes (optional)

Seasoning: oil, light soy sauce, oyster sauce, sugar and white sesame seeds.

Practice:

1. Wash shallots, dry them and cut them into sections. Set aside noodles and side dishes.

2. Put an appropriate amount of hot oil into the onion section with a small fire, slowly fry until the flavor is brown, and then take out the onion section.

3. Add 1 spoon sugar, appropriate amount of soy sauce, and half a spoonful of oyster sauce.

4. Stir with low heat until bubbles appear.

5. Cook the noodles, take them out and put them in bowls.

6. pour 2 spoonfuls of onion oil sauce and add fried onions.

7. Mix well and then put on your favorite side dishes.