Scrambled eggs with leeks is a very common home-cooked dish. Delicious, nutritious and delicious.

material

Ingredients: 250g leek, 4 eggs;

Accessories: oil, salt and ginger.

Scrambled Eggs with Chinese Chives

1

Material preparation.

2

Cut the leek, as shown in the figure.

three

Add some salt and oil to the eggs and break them up.

(1, salt, add a little when frying shallots later, too much will be salty.

2. Add some oil to the eggs, which will disperse easily when mixed with shallots. )

four

Chop ginger. I think the more broken it is, the more delicious it will be in the future. )

five

Heat the pan with oil and ginger.

six

Add shallots and some salt and stir-fry until half-cooked. (The leek should be cooked in seven minutes, and it will be soft and tough if it takes too long. Stir-fry this step until it is medium-cooked, because you have to lay eggs later and stir-fry for a while, which is exactly medium-cooked. )

seven

Spread the leek flat, pour in the egg mixture, turn the pan and let the egg mixture cover the leek. Stir-fry until the eggs are cooked, and then you can cook.

eight

The pot is out.

skill

Stir-fry the leek for seven minutes. Don't fry for too long.