Pei county dog meat has a production history of 2 100 years. According to historical records, Fan Kuai, a famous soldier under Liu Bang, made a living by killing dogs when he was young. Liu bang has a deep friendship with him and often eats meat for free, which makes Fan unhappy for a long time. In order to avoid Liu Bang, Fan moved the meat stall to Eastern Xia (now Xia, Weishan County, Shandong Province). When Liu Bang heard the news, he rushed there. When the river was blocked, he had no money to take a boat. Suddenly, a giant salamander swam from the middle of the river and carried Liu Bang across the river. When Liu Bang found Fan Kuai, Zheng Fan was worried that dog meat would be neglected. Liu bang grabbed dog meat and ate it. After Liu Bang ate it, people rushed to buy food. Later, Liu Bang often crossed the river to eat it. Fan Kuai was very angry, so he killed it and cooked it with dog meat. I didn't expect dog meat to smell better. It was sold out. Up to now, dog meat has been cooked in soup, and its flavor has not diminished. Therefore, Pei county dog meat is also called "giant sauce dog meat".
Pei county dog meat is mainly cold food, so it doesn't need to be cut with a knife, and it tastes particularly good when it is torn by hand. According to legend, after Liu Bang became the director of Surabaya Pavilion, he was very angry when he learned that Fan Kuai had killed the old catfish. He took all Fan Kuai's knives for cutting dog meat and ordered him not to use them in the future. Fan Kuai had no choice but to tear up the dog meat and sell it by hand. Therefore, the eating method of "Pei County dog meat does not need a knife" has been passed down to this day. In BC 195, Emperor Gaozu Liu Bang put down the rebellion of Ying Bu, the king of Huainan, and passed through his hometown Pei County, where he hosted a banquet to entertain the villagers and drank it with dog meat, and wrote "Song of the Great Wind": "The wind is flying, the weaver girl returns to her hometown sea, and the brave men are everywhere!" Today, Pei County dog meat is famous all over the world for its song of great wind.
Pei County is the hometown of Liu Bang, the ancestor of Emperor Gaozu, and Zhu Yuanzhang, the ancestor of Ming Dynasty. Known as "the land of dragonflies, the emperor will be in his hometown". As the birthplace of Han culture, Pei County is rich in cultural heritage and numerous places of interest. Sishui Pavilion, Gefengtai, Gaozuyuan Temple and Shejitai are famous at home and abroad. There are more than 2,000 valuable cultural relics, among which Dafeng Song Monument, China Han Dynasty Stone Relief and Han Dynasty Pottery are rare national cultural relics. Pei County is a famous hometown of martial arts and suona in China, with simple and resolute folk customs and respect for literature and martial arts.
As a famous historical and cultural city, Pei County has many cultural relics. The county museum has a collection of more than 2,000 cultural relics, including stone tools polished by primitive people, pottery during the Spring and Autumn Period and the Warring States Period, and Han stone reliefs. Peixian county is listed as a provincial, city and county cultural relics protection unit, including Dafeng Song Monument in Han Dynasty, Fanshi Well in Han Dynasty, Liulijing in Qin Dynasty, Lumu Tomb in Han Dynasty, Qishan Han Group, Sishui Pavilion in Han Dynasty, Lu Bu Shooting in Han Dynasty, Zhang Zhenguan Tomb in Ming Dynasty, Yan Adherents Tomb in Ming Dynasty and Xiaoming Temple in Qing Dynasty.
In BC 195, Liu Bang, the original temple of Emperor Gaozu, returned to Pepe, hosted a banquet for his elders and sang a strong wind. At that time, a palace was built for him in the south of Peicheng, which was later called Peigong. After Liu Bang's death, his son Liu Ying inherited Hui Di. In the fifth year of Emperor Huidi (BC 190), Pei Palace was transformed into the original temple of Emperor Gaozu. The front hall is the Gaozu Hall, and the back hall is the bedroom, where people can enjoy sacrifices in the Spring and Autumn Period. After that, it was repaired repeatedly for more than 2000 years, until it was washed away by the Yellow River in the Xianfeng period of the late Qing Dynasty and rebuilt on 1996. The present temple gate was inscribed by Zhao Puchu, a great contemporary calligrapher, and the main hall was inscribed by Wang, chairman of Xuzhou Book Association. The main hall is a giant statue of the great ancestor Liu Bang, flanked by portraits of 24 emperors of the Han Dynasty. In the courtyard, there is a monument to the original temple inscription of Emperor Gaozu written by Liu Zongyuan, a great writer in the Tang Dynasty.
Han street is a cross-shaped imitation Han street, with a total length of nearly 1000 meters. It is paved with stone slabs and surrounded by imitation Han architecture with blue bricks and black tiles. Antique shops and calligraphy and painting shops are relatively concentrated here. Walking along Han Street, you can do sightseeing, leisure shopping and taste special snacks. It is the largest and most concentrated Han-like commercial street in China.
Lu Mu's tomb is the burial tomb of Lv Hou's parents. The enclosure of the original tomb is extremely high, surrounded by pine and cypress. There are many stone tablets, niches and stone Weng Zhong in front of the tomb, but they have disappeared today. The scene of "Autumn in the Tomb of the Land" in Gu Jie's Eight Scenes Poems has disappeared. Two historical sites, the tombs of Fan Jing and Lvmu, are being restored.
At the end of the Eastern Han Dynasty, Lu Bu killed Ji Tai, and the warlords became independent and merged with each other. In the first year of Jian 'an (A.D. 196), Yuan Shu, king of Huainan, wanted to attack Liu Beixian and capture Pei County, and then took Lu Bu of Xuzhou, and sent General Ji Ling to lead 30,000 troops to Pei County. Liu Bei was called the secretariat of Yuzhou, but only in Pei County, there were less than 10,000 soldiers. As expected, he turned to Lu Bu for help, and Lu Bu camped in the southwest. The next morning, Lu Bu gave a banquet in the camp, called Ji Ling and Liu Bei to drink, and advised the two sides to stop fighting. Ji Ling didn't dare to answer, so Lu Bu angrily ordered him to plant a halberd a hundred paces away from Yuanmen, saying, "If I hit the halberd with an arrow, it will scatter; If you miss it, you can stay and fight. There are those who don't listen to me and refuse! " Say that finish with an arrow on the stage, an arrow hit the halberd branch. Fuling was afraid of Lu and attacked, so he retired. This avoided a war disaster in Pei county, so Pei county people preserved this station as a historical witness.
Seoul, Peixian County: Seoul, Peixian County is located in the center of Peicheng City, covering an area of nearly 1,000 mu, with a construction area of 6,543.8+0.5 million square meters. It consists of Seoul Park, Han Street, Han Gaozu Temple, Gefengtai, Peigong Hotel and Chunyu Building. Most of them are imitation Han architecture, antique, integrating catering, sightseeing and visiting the ancient times. Covering an area of 989 mu, with an investment of 65.438+0.5 billion yuan, it consists of Seoul Park, Han Street, Han Gaozu Temple, Gefengtai, Peigong Hotel, Chunyu Building and other large-scale imitation Han buildings. It is a "city in the city" integrating tourism, shopping, entertainment, eating, living and traveling. It has become a scenic spot at the junction of Jiangsu, Shandong, Henan and Anhui provinces. The above picture shows an aerial view of Seoul, Pei County.
Seoul Park covers an area of 508 mu, with a land surface of 300 mu and a water surface of 208 mu, with an investment of nearly 50 million yuan. Flowers and trees are lush, green grass is lush, willows are fluttering, and pine and cypress are vigorously pulled out. Various facilities in the children's area can be used for children to play, the ballroom and Jiujiong Gallery in the youth area can be used for dancing and singing, and the old area can be used for the elderly to play chess, painting and calligraphy, and fish watching, swimming and boating can be carried out on the water. The two Hongqiao bridges connect all districts, giving people a sense of twists and turns and beauty. The mountain behind the pines and cypresses is where Laozi lives in seclusion and writes. The core part of the park is the Han Soul Palace, including Han Que, Han Soul Palace, Pei Palace, Annex Hall and xianrentai. Each palace has plaques and couplets, written by famous calligraphers, forming an ancient and magnificent imitation Han building complex. The east and west hatchbacks are stele corridors, the east is donation stele corridor, and the west is poetry corridor. This is a famous technique. The ground floor of the Han Soul Palace goes deep underground and is used to perform songs and dances in the Han Dynasty. On the second floor of the main hall, there is a group of wax figures of "Emperor Gaozu Liu Bangzuo". Liu Bang, Emperor Gaozu of Han Dynasty, sat on the dragon chair, with two maids in the back and a eunuch in the front left. On the lower right are Xiao He, Sean, Tomb and Chen Ping, and on the left are Zhou Bo, Fan Kuai, Cao Can and Han Xin. The monarch and the minister have their own models, and now we are discussing the plan of governing the country and keeping the country safe. The walls around the Han Soul Palace are inlaid with giant bluestone bas-reliefs such as East Qinglong, West White Tiger, South Suzaku and North Xuanwu, which adds to the solemnity of the Han Soul Palace. In the center of Pei Palace, there are sculptures of giant high-impedance helmets, swords and shields. The east and west gables are inlaid with large relief, the west is the map of Gaixia War, and the east is the map of the song of returning home. Both the Han Soul Palace and xianrentai have water spraying facilities, and the silver water column and clear water flow are accompanied by pleasant water sounds, which are pleasing to the eye. Across the street from Seoul Park are Han Street, Gefengtai and the original temples of Emperor Gaozu. In the meantime, a large open space has been reserved, with green grass and flowers scattered at random, which can accommodate tens of thousands of people and is called the cultural square.
Han Soul Palace in Peixian County is one of the seven scenic spots in Seoul Park. It consists of a series of Han Dynasty buildings, such as Pei Palace, East-West Annex Hall, East-West Watchtower, xianrentai, Hanque and Monument Gallery. It is a typical royal garden building in Han Dynasty. Historical Records records the Han Soul Palace in Pei County. Liu Bangri said, "Although I am in Guanzhong, my soul is still happy after long live." . It was built in 1996 to promote the spirit of great men. On the upper and lower floors of the Han Soul Palace, there are the "Golden Hall Deliberation Wax Statue", exhibition hall and performance hall of Liu Bang and his ministers. The picture on the right shows the night view of Han Soul Palace.
Weishan Lake: The scenery is beautiful, and Baili Lotus is famous far and near. Dashahe is an ideal tourist destination with evergreen seasons, blooming flowers, crystal clear water quality and beautiful natural scenery.
Surabaya Pavilion Park: There is a small and exquisite park not far from Seoul. The park is named after Sishui Pavilion and Monument. Sishui Pavilion is a relic of Liu Bang's "striving to be an official". The Qianlong edition of Pei County Records records that "Emperor Gaozu was the curator of Sishui Pavilion, that is, this pavilion". In fact, Pei Ren was the director of the Surabaya Pavilion built to commemorate Liu Bang, and built a pavilion as a memorial. "Shui Jing Zhu" contains: "The county governs Nan 'an, and there is a Sishui Pavilion on the east coast." The story of the tunnel says, "there is a high-ancestor monument in the Sishui Pavilion in Pei County, and Ban Gu is a text. "It can be seen that the pavilion was built in the Han Dynasty, and the pavilion is neutral, still using the original text of Ban Gu. Wang Gui, a poet in the Ming Dynasty, wrote a poem "Siting Post in Su Pei County", "The land of dragons flies through the ages, which makes people feel abandoned". There is another scenic spot in Peixian County-Liulijing. The people in Liulijing are also called Babao Liulijing, and there are countless strangulation marks on the stone pillars of the well. There are many legends about it, mainly three kinds. First, the legend was carved by Qin Shihuang. " "Historical Records" contains: "In the twenty-eight years of Qin Shihuang's eastward expedition, he dug wells and ditches to break the king's veins." In this regard, poets of all ages have chanted. The second is the legendary well where Li Sanniang draws water. Five Dynasties later, Emperor Gaozu Liu Zhiyuan came to Pei County to marry Li Sanniang when he was young. After the country was destroyed, San Niang returned to Pei County to earn her own living and pumped water to irrigate the fields here. Third, when Liu Bang returned to his hometown to sing the gale, there were many troops and the stone fence was pulled out of the rope mark of the road. Yan, a poet in the Ming Dynasty, said: "The army has exhausted its glass wells, and countless rope marks have been broken." . "It is characterized by exquisiteness, antique and Jiangnan charm, echoing Seoul Park. There are many historical sites in the park, such as Fan Jing and Sishui Pavilion Monument. The pavilion tablet in Sishui recorded Liu Bang's first half life in Pei County before the uprising, which attracted sinologists at home and abroad.
Pei County is located in the northwest of Xuzhou, at the junction of Jiangsu, Shandong, Henan and Anhui provinces, and the central city of Huaihai Economic Zone with a population of 65.438+0.2 billion. Convenient transportation and communication, the Beijing-Hangzhou Grand Canal passes through the territory, and the Xu Pei Railway runs through the north and south, connecting with Longhai Railway, Beijing-Guangzhou Railway, Beijing-Kowloon Railway and beijing-shanghai railway. Roads extend in all directions, with a mileage of 1300 km, naturally forming a transportation hub connecting southern Shandong, northern Anhui, eastern Henan and northern Jiangsu. It is only 90 kilometers away from Xuzhou Guanyin International Airport, and it can directly reach Beijing, Shanghai, Chengdu, Kunming, Guangzhou, Xiamen, Shenzhen and other large and medium-sized cities in China. Pei County is the hometown of Liu Bang, the ancestor of the Han Dynasty, and is known as "the land of eternal dragons and emperors will be in the hometown".
Pei County is a typical alluvial plain with high terrain in the southwest and low terrain in the northeast.
The climate is a warm temperate semi-humid monsoon climate with four distinct seasons.
Coal resources are the most abundant in China, with a coalfield area of 160 square kilometers and proven reserves of 2.37 billion tons. It has the characteristics of many coal seams, thick coal seams, large reserves, good coal quality and stable distribution. The annual output of high-quality raw coal reaches 10 million tons, which is one of the main coal bases in the coastal areas of China. Peixian County governs 16 town-level units: Gulong Town, Yangtun Town, Datun Town, Peicheng Town, Huzhai Town, Miaowei Town and Wuduan Town.
, Zhangzhuang Town, Zhangzhai Town, Jing 'an Town, Hekou Town, Qishan Town, Lulou Town, Zhuzhai Town and Gooc-jin Ahn Economic Development Zone. Focus on cultivating 50 billion yuan large industries, further promote structural optimization and upgrading, and accelerate the growth of three leading industries: aluminum processing, coal salt chemical industry and agricultural product processing. In 20 10, the GDP was 3010.60 billion yuan, the general budget revenue was 210.24 billion yuan, and the per capita GDP was 26410.0 dollars. According to 201212, the 12th list of top 100 counties with basic competitiveness of county economy in Beijing was released by the Institute of County Economy, and Pei County ranked 59th.
I often hear that steamed buns are delicious, but I haven't tasted them and I don't know what they taste like. This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and eat. I finally got what I wanted that day. Steamed bread is whisked, thin skin, there seems to be a bag of juice inside. They are small and exquisite, shaped like pagodas, translucent and strong, crystal clear and yellow, and the fragrance at the top of the tower overflows with the wind, shaped like steamed bread. No wonder it's called steamed buns. Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated before the aroma came up. I can't wait to swallow the whole steamed bread in one gulp. A cage of steamed bread came up and I sat in the chair. Steamed bread gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down. Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back. My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp. So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe. I dipped it in a little vinegar and put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly loosened and it was delicious. My mother said, "To eat steamed stuffed buns, you should first dip in vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed stuffed bun is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious. I really don't know if I won't eat steamed stuffed bun for a while, but once I eat it, I won't forget it. I wolfed it down. Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat. So I pestered my mother to buy another guest. How can I put it down when my aunt brought it with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It's really delicious. " In the blink of an eye, I destroyed it again. I touched my bulging belly and licked my mouth. I was still unfinished. How's it going? Are you excited? Actions speak louder than actions. Go to your hometown to eat steamed buns!
Writing a composition about cold noodles in Peixian, my mother and I went shopping and bought the materials we needed: noodles, cucumbers, bean sprouts and a delicious bottle of sesame sauce. You may have guessed what my family is going to eat today, right? Yes, it's refreshing and delicious cold noodles. It's all because it's so hot that I sweat when I sit there motionless, so my mother decided to make cold noodles at noon and let me be a helper. Right, you can learn how to do it.
Step 1: Cook noodles and dry noodles.
My mother started cooking noodles at ten o'clock. I asked my mother why she cooked noodles so early, and she asked me what cold noodles were. "The cold noodles are not hot, but they taste cold." "Yes, rice can only be cold if it is not hot, so noodles should be cooked and aired as early as possible to be comfortable to eat." Oh, I see.
I watched my mother put the noodles in boiling water, stirred them a few times, and then covered them. After a while, the noodles in the pot floated. After my mother added a little cold water to the pot, these churning noodles sank to the bottom of the pot and became quiet. I asked my mother why she added cold water. My mother said that she cooled the water in the pot, then let the water boil again, and cooked the raw noodles several times through this boiling process.
Before that, my mother asked me to take some cold water to a large stainless steel basin and said that the cooked noodles should be watered once so that the noodles would not stick.
After ordering cold water three times, my mother fished the cooked noodles into a stainless steel basin filled with cold water. Indeed, the noodles that looked sticky just now separated one by one.
Then my mother fished out the noodles, drained them and poured them into a big plate. Then she put some olive oil on the noodles and stirred them evenly. My mother said it was also done to prevent noodles from sticking together, so it would be delicious in the future.
Step 2: Prepare auxiliary materials.
When my mother shredded cucumber, she gave me a task: peeling garlic. My mother is skillfully shredding cucumber, but this garlic is a little disobedient in my hand. The thin coat wrapped them tightly, and I helped garlic take off the coat with my nails.
Cook mung bean sprouts in a pot and take them out for later use.
It would be better to add some fried peanuts. So my mother poured some oil into the frying pan and began to fry peanuts. "Use a small fire when frying peanuts, and pour peanuts when the oil is not hot, so that peanuts will taste better when the oil is hot." My mother explained it to me while operating.
Garlic juice is indispensable in cold noodles. My mother gave me the task of mashing garlic again. I put the garlic peeled just now into the garlic mortar, holding the garlic mortar in one hand and the garlic hammer in the other. Garlic doll, garlic doll, you are really disobedient. You are naughty and jumping back and forth here, but in the end, my kung fu is so powerful that all garlic dolls are turned into garlic paste.
My mother mashed garlic and added various seasonings to make garlic juice.
Step 3: Eat.
After such a long time of temptation, the greedy bug in my stomach had already given me advice. Before my father came back from work, I asked my mother to mix it for me first.
Noodles with the smell of olive oil, green shredded cucumber, whisked bean sprouts, mashed fried peanuts, sesame paste and garlic juice, were not stirred evenly, and my mouth was spinning. After stirring, I couldn't wait to take a bite and put it in my mouth. It is really delicious!
A big bowl of cold noodles went into the stomach in a few minutes.
There is no wind and clouds in summer and autumn, flowers in autumn leaves, joys and sorrows in autumn, and fruits and gains in autumn. These are the feelings of autumn, but some people don't think so. Autumn is happy, without sadness.
In the eyes of farmers, autumn is full of the joy of harvest. Everyone likes to "plant a millet in spring and harvest ten thousand kinds in autumn." In autumn, they can see whether a year's efforts are in vain. In the eyes of classmates, autumn is full of wonderful points. Autumn leaves like to be in close contact with the earth, which gives us a chance to pick up a leaf and add an exciting point. When we see 10 on the blackboard, our hands can't help but erect a V-shape. In the eyes of scientists, autumn is scientific. Newton discovered gravity through an apple. It must be autumn then. Only in autumn do round apples fall. If it weren't for autumn, who would find gravity?
Joy, excitement and science, how can they turn into sadness. "Spicy cabbage" has a heart as sad as Lin Daiyu. She thinks the weather in autumn is sad. I don't think so. Cloudless sky and fluttering leaves in Wan Li always bring a breeze, as if mother were stroking everyone's face and her red scarf. Gorgeous dress, leaves are the main body of the dress, chrysanthemums are bows, and trees are swaying ribbons. ...
Autumn is windy and cloudless, and autumn has leaves and no flowers. There is no harm in autumn, but there are fruits and gains in autumn. This is my favorite fun-filled autumn. final
Pei County dog meat is one of the famous specialties in Pei County, Jiangsu Province, the hometown of Emperor Gaozu Liu Bang. In Pei county, dog meat is the first-class delicacy in the banquet. Outsiders must try dog meat when they come to Pei County to look for the remains of Emperor Xian of Han Dynasty. Pei county dog meat is bright in color, fragrant, delicious and not fishy, with lasting flavor, tough but not stiff, rotten but not greasy.
Pei county dog meat has a production history of 2 100 years. According to historical records, Fan Kuai, a famous soldier under Liu Bang, made a living by killing dogs when he was young. Liu bang has a deep friendship with him and often eats meat for free, which makes Fan unhappy for a long time. In order to avoid Liu Bang, Fan moved the meat stall to Eastern Xia (now Xia, Weishan County, Shandong Province). When Liu Bang heard the news, he rushed there. When the river was blocked, he had no money to take a boat. Suddenly, a giant salamander swam from the middle of the river and carried Liu Bang across the river. When Liu Bang found Fan Kuai, Zheng Fan was worried that dog meat would be neglected. Liu bang grabbed dog meat and ate it. After Liu Bang ate it, people rushed to buy food. Later, Liu Bang often crossed the river to eat it. Fan Kuai was very angry, so he killed it and cooked it with dog meat. I didn't expect dog meat to smell better. It was sold out. Up to now, dog meat has been cooked in soup, and its flavor has not diminished. Therefore, Pei county dog meat is also called "giant sauce dog meat".
Pei county dog meat is mainly cold food, so it doesn't need to be cut with a knife, and it tastes particularly good when it is torn by hand. According to legend, after Liu Bang became the director of Surabaya Pavilion, he was very angry when he learned that Fan Kuai had killed the old catfish. He took all Fan Kuai's knives for cutting dog meat and ordered him not to use them in the future. Fan Kuai had no choice but to tear up the dog meat and sell it by hand. Therefore, the eating method of "Pei County dog meat does not need a knife" has been passed down to this day. In BC 195, Emperor Gaozu Liu Bang put down the rebellion of Ying Bu, the king of Huainan, and passed through his hometown Pei County, where he hosted a banquet to entertain the villagers and drank it with dog meat, and wrote "Song of the Great Wind": "The wind is flying, the weaver girl returns to her hometown sea, and the brave men are everywhere!" Today, Pei County dog meat is famous all over the world for its song of great wind.
Please indicate the source for reprinting. Peixian's composition My hometown Peixian's food composition is 450 words.