The first step: fry until golden brown on both sides
First of all, the fresh chub fish head washed, scaled, cleaned out, pot of hot oil, put the fish head into the pot to fry, fry until golden brown on both sides.
Step 2: Pour in the water
Tofu, ginger sliced, green onions ready to move the fish head to the soup pot. Pour in the water and add the ginger and salt.
Step 3: Add tofu and scallions
Simmer for about 45 minutes. Add tofu and scallions.
Step 4: Simmer
Continue to simmer for about five more minutes.
Summary: The above is about how to do chub fish head soup delicious specific steps, I hope it will help you.