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What are all the dessert presentation tips? How to arrange to make people have an appetite?

In today's society, I believe many people are very fond of eating desserts. Especially some girls, when see the pink and tender desserts, is completely defenseless. In fact, there are a lot of dessert methods can be done at home, not only safe and hygienic, but also do it is very delicious and delicious. In some cake stores to buy some desserts is very expensive, just buy a few already more than 100. But if you take desserts to entertain guests, you should also pay attention to the skillfulness of the plate. So what are the dessert plating tips? How to make people have an appetite?

One, color matching

Desserts in the color is a very variety of, I suggest that you can put the same color in the same plate, and then a few plates mixed together, the formation of colorful small desserts, so that people also look very appetizing. You can also according to their own preferences in each plate with a variety of colors of small desserts, so that if you end up, you will also be based on their own tastes to choose to others has also brought great convenience.

Second, the taste of the match

Because of the different tastes of each guest, so the dessert with different ways. Like more chewy guests can add some hard desserts on the plate, while more like soft rotten, add some soft desserts on the plate, and then served on their tables in turn. The host also has to take care of the guests, some guests are not able to eat dessert, then this time the host also need to buy other things to entertain these people.

Three, the choice of plates

Plates for desserts is also very delicate, buy good words will make the guests bright. I suggest that you can buy white plates, so it looks more advanced, but also very versatile. There are a lot of people who like white very much, its color is more pure, in the dessert time is more than appropriate. Finally, when you are loading desserts, you should also pay attention to the position and direction of the placement.